An Easy Choice To Be Healthy With Mummys Magic
Welcome to Mummy’s Magic Touch, where we bring the warmth and comfort of homemade meals straight to your table. As a passionate team of home cooks turned entrepreneurs, we believe that homemade food has a special magic that commercial products simply cannot replicate. Our mission is to share the love and joy of homemade meals with our valued customers. At Mummy’s Magic Touch, we understand the value of a home-cooked meal. It’s not just about the food itself; it’s about the memories, the sense of belonging, and the feeling of being cared for. Our dedicated team of skilled home cooks pour their hearts and souls into every dish they create, ensuring that each bite evokes a sense of comfort and nostalgia. We take great pride in using only the finest ingredients for our homemade creations. From farm-fresh produce to locally sourced products, we prioritize quality and taste above all else. We carefully select our ingredients to ensure that they are free from artificial additives, and unnecessary fillers. When you choose Mummy’s Magic Touch, you can trust that you’re getting wholesome, delicious chutneys, sauces and aachars that are made with love. What sets us apart is the personal touch we infuse into every dish.We maintain a clean and well-equipped kitchen Each recipe is crafted with care, using family recipes passed down through generations . We believe in preserving the authenticity and integrity of homemade cooking.
while also embracing creativity and innovation. Our menu offers a diverse selection of comforting classics, regional specialties, and exciting twists on familiar favorites. We understand the importance of dietary preferences and restrictions. That’s why we offer a variety of options to cater to different needs. We have delicious choices that will satisfy your cravings without compromising on flavor or quality. We believe that everyone should be able to enjoy the goodness of homemade food, and we strive to make our menu as inclusive as possible. Food safety and hygiene are paramount to us. We maintain a clean and well-equipped kitchen that meets the highest industry standards. Our team follows strict food handling protocols to ensure that every meal is prepared with utmost care and attention to detail. Your health and well-being are our top priorities, and we go above and beyond to provide you with safe and wholesome homemade meals.Customer satisfaction is the driving force behind everything we do. We believe in building long-lasting relationships with our customers and aim to exceed your expectations with every order. Thank you for choosing Mummy’s Magic Touch. We invite you to experience the heartfelt flavors and the soulful nourishment that only homemade food can provide. Join us on this culinary journey, where each meal is a celebration of love, tradition, and the simple pleasures of sharing a homemade feast with your loved ones.
EARN EXTRA TIME WITH HEALTH
Simply open the packaging & start eating & cooking!
| AACHAR | CHUTNEY | SAUCE |
| Achar, also known as Indian pickles, have been a part of the culture and history for 4,000 years. I would argue that the technique of pickling originated in India. The process is as ancient as our civilization: People first started salting and curing food in brines to preserve it for long journeys | Chutney is a savory condiment made from slow-cooked fruits or vegetables, vinegar, and spices. Originating from India, and every country has its own take on this versatile condiment Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney | sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken |
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Achar, also known as pickle, is a popular condiment in South Asian cuisine. It’s made by preserving various ingredients, such as vegetables, fruits, or even meat or fish, in a mixture of spices, salt, oil, and sometimes vinegar. Here are some common types of achar or pickle found in South Asian cuisine:
Mango Pickle (Aam Achar): This is one of the most popular varieties of achar. It’s made from raw or ripe mangoes and typically includes ingredients like mustard seeds, fenugreek seeds, chili powder, and oil. Mango pickle can range from mildly spicy to very spicy, depending on regional variations.
Lime Pickle (Nimbu Achar): Lime pickle is made from small, whole limes or lime wedges. It’s known for its tangy and spicy flavor. The lime pieces are marinated in a mixture of spices, oil, and salt.
Mixed Vegetable Pickle: This type of pickle combines various vegetables like carrots, cauliflower, and green chilies. The vegetables are typically chopped or sliced and mixed with spices and oil to create a flavorful pickle.
Chili Pickle (Mirchi Achar): Made from whole green or red chilies, this pickle is known for its fiery spiciness. The chilies are stuffed or coated with spice mixtures before being preserved in oil.
Garlic Pickle (Lahsun Achar): Garlic cloves are marinated in a mixture of spices and oil to create a pungent and flavorful pickle.
Meat or Fish Pickle: Some regions also prepare pickles using meat (such as mutton or chicken) or fish. These pickles are made by marinating the meat or fish in a blend of spices and oil.
